Mom's Diner

October 17, 2011

No Name Restaurant, Boston MA

“It is what it is,” namely fresh seafood served hot and fast in a no-frills warehouse on Boston’s Fish Pier. But, don’t let appearances deceive you, for onto those crowded rows of wooden tables lands platter after platter of fried shrimp and scallops and bright red lobsters. The menu is a simple two-sided sheet, fried seafood on one side and broiled selections on the other. Paper placements with instructions for how to eat a lobster mark your place. Before you even get settled, a heaping platter of hot, toasted garlic bread lands in front of you. Order your fried scallops and your popcorn shrimp and in no time, plates overflowing with seafood piled onto hot fries, coleslaw, and tartar sauce magically appear. Fresh seafood on the Boston waterfront makes a perfect dinner combination!










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