Mom's Diner

October 23, 2011

Homemade Parker House Bread and Rolls

Filed under: Boston, bread, food, homemade, Massachusetts — Tags: , , , , , — momsdiner61 @ 8:31 pm

The only thing better than a warm, golden Parker House roll straight from the Parker House in Boston is making (and eating) your own rolls and loaves using the actual recipe at home. I have never made rolls where the dough balls are coated in butter top and bottom and then folded on half, wrapping that buttery goodness inside the roll-to-be. Once cooked, this bread is the finest, smoothest bread with the sweet slightly salty flavor of the sweet cream butter baked into every bite. Eaten hot with butter (add strawberry jam or some apple butter for a totally decadent treat), there just is nothing better. The recipe is on the Parker House website and it is one recipe that really works and is absolutely worth the effort.



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