If you want to enjoy a truly decadent, feel-good childhood memory, then home-made Poptarts are just the thing! Featured in the Food Network magazine recently, the dough is a deliciously layered pie crust and it can be topped with jelly of any flavor. We particularly liked black raspberry jam in our Poptarts! Top it all off with a powdered sugar glaze and sprinkles and you have an edible work of art! I can’t wait to try them again- I think that apples fried in butter and brown sugar and flavored with a splash of Cognac would perfectly match this flaky crust. Add a vanilla bean paste-cinnamon glaze and it should be an amazing one-of- a-kind Poptarts experience!
Mom's Diner 